An irresistible account of bread, bread baking, and one home baker s journey to master his craft
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette which later beat out professional bakeries to win the Best Baguette of D.C. but his knowledge of bread, from seed to table.
For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough.
In Search of the Perfect Loaf: A Home Baker's Odyssey reviews
Samuel Fromartz ebooks downloads
In Search of the Perfect Loaf: A Home Baker's Odyssey ebook
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